APPLE - 6/pkg - Delicious apple pie filled Pierogi, that will remind you of your grandma’s home-made apple pie
 
IMPORTANT: KEEP FROZEN, Please simmer before pan frying.
Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F. 
See serving suggestions below.
 
 Creative ideas for Apple pierogi: 
Cook Apple pierogi according to cooking directions. Blanch apple pierogi in cold water. Dip in graham cracker crumbs & pan fry until golden brown. Dust with cinnamon sugar. Top with caramel sauce, whipped cream & Vanilla ice cream.
*Apple pierogi may be deep fried instead of simmered.